Basil Pesto

This beautiful recipe is perfect for spring. You can pair this pesto with almost anything! Pasta, bread or even eating it a spoon full at a time. It’s Delicious! This pesto is basic and can be used using different herbs, nuts or seasoning.ย 

Ingredients:

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  • 100 grams of fresh picked Basil
  • 25 grams of organic pine nuts
  • 25 grams of pecans
  • 4 tbsp of Parmesan cheese
  • 1 cup of Extra Virgin Olive Oil.

Preparation:

 

This recipe is super simple. First of all, pop everything in the blender without the olive oil and blend.

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After that, you are going to slowly add olive oil while blending until you get your desired consistency.

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The olive oil I am using today is not store bought. We bought this olive oil from a farm and it is so rich and fragrant.

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Finally, pour your pesto into a jar and then slowly pour olive oil over the pesto to prevent the pesto from rotting.

Make sure that you pour it into an airtight container.

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Bon Appetit

If you liked this recipe donโ€™t forget to like and comment. If there is something youโ€™d like for me to try out, contact me on one of the links below or in the comment section.

 

E-mail: scrapbookofayoungchef@outlook.com

https://www.instagram.com/scrapbookofayoungchef/

https://www.facebook.com/scrapbookofayoungchef

 

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