Basil Pesto

This beautiful recipe is perfect for spring. You can pair this pesto with almost anything! Pasta, bread or even eating it a spoon full at a time. It’s Delicious! This pesto is basic and can be used using different herbs, nuts or seasoning. 

Ingredients:

18361577_1867480093525130_968579195_n

  • 100 grams of fresh picked Basil
  • 25 grams of organic pine nuts
  • 25 grams of pecans
  • 4 tbsp of Parmesan cheese
  • 1 cup of Extra Virgin Olive Oil.

Preparation:

 

This recipe is super simple. First of all, pop everything in the blender without the olive oil and blend.

18308956_1867479266858546_1126767005_n

After that, you are going to slowly add olive oil while blending until you get your desired consistency.

IMG_9266

The olive oil I am using today is not store bought. We bought this olive oil from a farm and it is so rich and fragrant.

18361286_1867478930191913_153642481_n

Finally, pour your pesto into a jar and then slowly pour olive oil over the pesto to prevent the pesto from rotting.

Make sure that you pour it into an airtight container.

18386611_1867479000191906_1319823340_n

Bon Appetit

If you liked this recipe don’t forget to like and comment. If there is something you’d like for me to try out, contact me on one of the links below or in the comment section.

 

E-mail: scrapbookofayoungchef@outlook.com

https://www.instagram.com/scrapbookofayoungchef/

https://www.facebook.com/scrapbookofayoungchef

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s